Cuvée Evdemon is one of Matthaios Argyros' top wines, and therefore one of the finest on Santorini. It is 100% old vine (150-200 years old) Assyrtiko, from selected parcels in Pyrgos, farmed biodynamically. It is fermented in stainless steel, then 25% of the wine is aged in French oak barriques for a year, with the rest being aged for 30 months in stainless steel on its lees. The finished blend is a Santorini of stunning complexity and depth. Argyros suggests it could be cellared for 20+ years.
| Type | White |
|---|---|
| Country | Greece |
| Region | Santorini |
| Producer | Argyros |
| Vintage | 2020 |
| Grape Varieties | Assyrtiko |
| Farming | Organic, Biodynamic |
| ABV | 15% |
| Bottle Size | 75cl |
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